Day 6 Iftar Menu

Hello everyone from the 6th day of Ramadan. Among iftar soups, we've prepared one of the most practical options for you — tarhana soup (fermented grain-yogurt soup base) with vinegar. After a wonderful vinegary soup, we have a delicious casserole recipe for your Ramadan table. And it's white beans cooked in a casserole dish! Alongside it, there's an essential rice pilaf with şehriye (Turkish orzo / tiny pasta). Finally, we've prepared a delightful milk pudding recipe for almond lovers. We'll delight our palates with a wonderful almond pudding called Keşkül. May your table be bountiful...

A WHOLE NEW EXPERIENCE WITH VINEGAR

Tarhana soup (fermented grain-yogurt soup base) with ground meat is already incredibly tasty. Add some vinegar to it and it becomes even more delicious. This wonderful vinegary tarhana soup, with a flavor reminiscent of tripe soup, is one of the most practical soups among iftar options...

FOR THE RECIPE: Tarhana Soup with Vinegar

NOTHING BEATS A CASSEROLE!

Consuming legumes at the Ramadan table is very important. They are both nutritious in terms of vitamins and minerals, and filling. If there's something even more delicious than white beans cooked in a pot, it's white beans cooked in a casserole dish!

FOR THE RECIPE: White Beans in a Casserole

THE PERFECT COMPANION TO WHITE BEANS

We chose rice pilaf with şehriye (Turkish orzo / tiny pasta) as the best side dish to go alongside white beans. Our recipe is full of tips for making the most delicious rice pilaf! Rice pilaf with şehriye is a great alternative that will save you from making plain rice pilaf.

FOR THE RECIPE: Rice Pilaf with Şehriye

ALL ABOUT ALMONDS

Finally, we've prepared a delightful milk pudding recipe for almond lovers. We'll delight our palates with a wonderful almond pudding called Keşkül. It's a very light milk pudding, a legacy of Ottoman cuisine...

FOR THE RECIPE: Keşkül (Almond Milk Pudding)

BON APPÉTIT IN ADVANCE...