We never get enough of our mom's delicious köfte from childhood. The köfte and potato duo is our all-time favorite meal. So how do you make this wonderful mom's köfte? Here's a fantastic recipe!
Into 300 g of ground meat, grate 1 onion and chop 1 handful of parsley. Add 1 egg, 4 slices of soaked bread (crumb only), half a dessert spoon (about 1 tsp) of salt, and 1 teaspoon of black pepper, then knead everything together. Take portions of this mixture and shape them into elongated köfte. Fry in hot oil until cooked through. Serve with french fries and peppers.
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Aýjahan Durdyýewa
Bu tarifi Kanal 7 deki Dünyayı geziyorum programında da duymuştum, ve o an bu tarifin malzemelerini pek duymamıştım ama burda varmış, burda bu tarifin malzemelerinin vardığına sevindim
