Day 17 Iftar Menu

We continue sharing fully tried-and-tested iftar menu ideas for the most exciting Ramadan meals on Day 17! We open Day 17 of our special iftar menus with Çeşmi Nigar Soup, a recipe inherited from the Ottoman era. For the main course, we have a light and flavor-packed Chicken Güveç (Clay Pot Chicken Casserole), baked to melt-in-your-mouth perfection, served alongside a classic Tomato Salad — an unbeatable combination! To crown the menu, we have a delightful syrup-soaked Rose Dessert (Gül Tatlısı) just for you! Don't plan your menu without stopping by — we'll see you again tomorrow!

Click to see recipes from other days!

AN OTTOMAN LEGACY

We open Day 17 of our special iftar menus with Çeşmi Nigar Soup, a recipe that has been passed down from Ottoman times to the present day. While its flavor is reminiscent of strained lentil soup, it stands apart with its distinctive butter sauce on top...

FOR THE RECIPE: Çeşmi Nigar Soup

MELT-IN-YOUR-MOUTH

For the main course, we have a light and flavor-packed Chicken Güveç (Clay Pot Chicken Casserole), baked to melt-in-your-mouth perfection — a dish where you'll want to soak up every last drop from the pot with a piece of bread.

FOR THE RECIPE: Chicken Güveç

THE PERFECT SIDE

An indispensable tomato salad — the perfect companion to any red or white meat dish — is served alongside the melt-in-your-mouth Chicken Güveç.

FOR THE RECIPE: Tomato Salad

PERFECT FOR SERVING

A syrup-soaked dessert you'll love serving at Ramadan tables in particular — stunning in appearance, extraordinary in taste, a sweet finale to crown the entire menu...

FOR THE RECIPE: Rose Dessert (Gül Tatlısı)

SEE YOU TOMORROW...