9 Olive Oil Recipes That Bring the Flavors of the Aegean to Your Table

FROM THE AEGEAN SHORES

During artichoke season, you can make a very easy and light olive oil artichoke dish with fresh artichokes — or use artichokes you froze over the summer to enjoy it in winter too. Olive Oil Artichoke Recipe

THE SCENT OF İZMİR IN EVERY BITE

A truly delightful recipe we prepared for you right in İzmir — olive oil stuffed zucchini blossoms: Olive Oil Stuffed Zucchini Blossom Dolma Recipe

FROM THE FRAGRANT ORANGES OF NARLIBAHÇE

Celeriac with orange — also known as "button celeriac" — is a wonderful olive oil recipe that is both nutritious and guaranteed to win over even those who don't like celeriac: Celeriac with Orange Recipe

A FERRY RIDE FROM ALSANCAK TO KARŞIYAKA

Have you ever tried İmam Bayıldı (Stuffed Eggplant) made with zucchini instead of the usual eggplant? An irresistibly delicious twist that wins over even zucchini skeptics: Zucchini İmam Bayıldı Recipe

GOOD AS MEDICINE

Fava beans are packed with benefits, and when combined with olive oil and plenty of dill, they become a true powerhouse of health: Olive Oil Fava Beans Recipe

MADE WITH A MOTHER'S TOUCH

Is there anyone who doesn't love olive oil stuffed grape leaves sarma — the essential dish of every guest table? Olive Oil Stuffed Grape Leaves Sarma Recipe

LIKE A SUMMER EVENING ON THE AEGEAN

The first recipe that comes to mind — and the most beloved — when it comes to olive oil dishes: the wonderful Barbunya Pilaki (Borlotti Beans in Olive Oil) Recipe

A TRUE AEGEAN TABLE

The sweetest olive oil recipe — one that wins over even those who don't like leeks: Olive Oil Braised Leeks

LIKE VISITING GRANDMA

The crown jewel of any guest table — olive oil stuffed peppers! Perfect for those who find rolling grape leaves a bit too much work: Olive Oil Stuffed Pepper Dolma

We hope you enjoy these Aegean flavors — bon appétit!